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Cookie Season!
Yes folks, you guess it! It’s October 1st, which is officially the opening of cookie season in our house (I don’t like to bake a lot in the summer.) My friend Stephanie just posted pictures of her...
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Thanksgiving No. 1 — 2 DeZuttis
Yesterday Gregg and I were Thanksgiving orphans for the first time in 7 years. Because of family scheduling, there wasn’t a DeZutti Thanksgiving this year, and the Inskeep Thanksgiving is on Saturday....
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Carmel Apple Pie
Carmel Apple Pieyields 1 nine inch pie This is a SUPER YUMMY pie. It isn’t super-sweet. Adjust and add more brown sugar or more carmels if you want a sweeter pie. Crust3 c unbleached flour + 1/3 c for...
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Oh! the carnage!
Of carrots, that is. My hands are orange…about 12 medium carrots were lost in the battle, but they gave themselves for a good cause: Sam’s Bday cake. 1 cake down, 1 to go. I’ll do the applesauce one...
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Oh! the carnage! con't:
So, 2 lbs carrots, 1 1/2 lbs applesauce, 5 lbs flour, 1 lb yogurt, 8 eggs, and about 8 lbs of made-from scratch, hand tinted (aqua) cream cheese frosting later…I’m DONE baking Sam’s cake. Tomorrow I...
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So many apples, so little time
It’s fall. Wait, you knew that. Unless you live in Hawaii (eh, hem Amanda) or Iceland you are likely experiencing fall right now yourself. I do believe even my friends in AZ (Stephanie, Sandi) and...
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Baking breakfast
On the weekends I try to make breakfast for my boys. It could be pancakes, french toast or oven cinnamon toast (notice a carb theme here?) Today I made the cheater version of Wee Two Three’s eggs in...
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Cookie Making 2010
Sunday we made cookies. Lots of cookies. I’m guessing in the range of 450, in four varieties. Gregg made Zuccorini (Italian Anise Cookies in a sugar glaze), Rosemary-Honey biscotti and Almond...
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